Geuze/Lambic/Fruit/Sour Red/Brown Beer

3 Fonteinen Doesjel Lambic No.41 2020 6% 37.5cl A blend of one, two, and three-year old lambic, fermented and matured in oak casks by wild yeasts carried on the open air. During re-fermentation the younger yeasts have inexplicably gone dormant-knocked off early for a long snooze, you might say - which halts the fermentation, assuring that you will taste the original flavours of the lambics in thei…

3 Fonteinen Druif Muscat Blue No.47 2020 8% abv For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with anot…

3 Fonteinen Golden Blend No.37 2020 6.6% abv Season 19/20. Assemblage n°37. Bottled on 11/02/20. This Golden Blend has been blended with lambics from three different barrels and five different brews. The lambics were brewed by three different breweries. It is one of the first blends in which lambic brewed by Brouwerij De Troch in Wambeek was used. The oldest lambic was brewed in early 2016.

3 Fonteinen Hommage Raspberry Cherry Gueuze Blend 54 5.7% abv Sour fruit Lambic/Gueuze beer. Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen blendings. Very rare. Bottled 22/03/18. Assemblage No.54. Season 2017/18. Limited to 1 bottle per person.

3 Fonteinen Intens Rood Kriek Blend 83 6.3% abv Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

3 Fonteinen Oude Gueuze 7.2% abv Delicate blend of 1, 2 and 3 year old Lambic resulting in a deliciously tart Gueuze beer.

3 Fonteinen Oude Kriek 6.7% abv A superb blend of Lambic beer and Cherries which have been fermented with the Lambic beer for 6 to 8 months. This results in a beautifully fruity, sharp and clean Gueuze Cherry Lambic.

3 Fonteinen Schaarbeekse Kriek 2019/20 7.5% abv Season 19|20 Blend No. 74 - Bottled 02/09/2020 For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of…

Bacchus Framboise Raspberry Oud Bruin Sour 5% abv Flemish Old Brown – A typical Flemish beer with a pleasant wine-like taste and intense raspberry aroma. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste. Brewed with 12.5% raspberries.

Bacchus Kriek Cherry Oud Bruin Sour 5.8% abv Flemish Old Brown - A typical Flemish beer with a pleasant wine-like but malty taste. This dark brown beer, which is matured in oak casks, has a slightly sweet-acidic aftertaste. 15% cherries

A beer of spontaneous fermentation, blended from old and young lambic beers of the Lembeek region, and has been matured matured on oak barrels. The quality is guaranteed through the use of 250gr raspberries per liter beer. 2013 Vintage

This is a beer of spontaneous fermentation, and has been blended from old and young limbic beers from the Lembeek region, then matured on oak barrels. The quality is guaranteed through the use of at least 240gr. of cherries per litre of beer. 2013 Vintage.

This is a beer of spontaneous fermentation, and has been blended from old and young limbic beers from the Lembeek region, then matured on oak barrels. The quality is guaranteed through the use of at least 240gr. of cherries per litre of beer. 2013 Vintage

Boon Mariage Parfait 8% abv Blend of the best barrels selected by the Head Brewer himself. Beautiful Geuze with an accolade of awards. 2012 Vintage.

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after abou…

100% Mild lambic. Spontaneous fermentation and a maturation of 2 years on oak barrels, the beer gets the very special champagne type taste. 2011 Vintage.

100% Mild lambic. Spontaneous fermentation and a maturation of 2 years on oak barrels, the beer gets the very special champagne type taste. 2011 Vintage.

Boon Oude Geuze VAT 31 Mono Blend 8.5% abv The lambic in foeder n°31 aged for four and a half years before it became this Oude Geuze. It's typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottled on 14 May 2020.

Bourgogne des Flandres Brune 5% abv The Bourgogne des Flandres Brune, produced at the legendary Timmermans brewery, benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full-flavoured brown ale topped with a creamy foam.

Bourgogne des Flandres Brune 5% abv The Bourgogne des Flandres Brune, produced at the legendary Timmermans brewery, benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full-flavoured brown ale topped with a creamy foam.

Bush Peche Mel Amber Peach beer 8.5% The Pêche Mel Bush was born as a popular student cocktail. Now, it is a combination of the Bush Ambrée and a peach beer. The Pêche Mel Bush has been brewed since 2009 by Brasserie Dubuisson. It is produced with the same care and attention as the other Bush beers, with its own original recipe containing natural peach extracts. The Pêche Mel Bush is highly recomm…

Cantillon Gueuze Lambic 5% abv Please note: Only 1 bottle per customer The Lambic beers from the Cantillon brewery, which are conserved in oakwood barrels, are called "young" after one year, but they will reach their full maturity after three years. The young beers contain the sugars which are necessary for the second fermentation in the bottle. The three years old beers will contribute their tast…

Cantillon Gueuze Lambic 5% abv Please note: Only 1 bottle per customer The Lambic beers from the Cantillon brewery, which are conserved in oakwood barrels, are called "young" after one year, but they will reach their full maturity after three years. The young beers contain the sugars which are necessary for the second fermentation in the bottle. The three years old beers will contribute their tast…

Cantillon Kriek Lambic Organic 5% abv Please note: Only 1 bottle per customer On a warm summer day, a lorry coming from the auction at Sint-Truiden delivers 4.000 kgs of fresh Kellery cherries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before. These barrels a…