3 Fonteinen Armand & Gaston Oude Gueuze 5.5% abv A superior blend of 3 Fonteinen's young, 1 year and 3 year old lambic blended by Armand Debelder himself with assistance of his father Gaston. Super smooth and balanced funky sour Gueuze.
3 Fonteinen Hommage Raspberry Cherry Gueuze 5.7% 75cl Sour fruit Lambic/Gueuze beer. Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen blendings. Very rare. Bottled 22/03/18.
3 Fonteinen Intens Rood Kriek Blend 83 6.3% abv Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.
3 Fonteinen Oude Kriek 5% abv A superb blend of Lambic beer and Cherries which have been fermented with the Lambic beer for 6 to 8 months. This results in a beautifully fruity, sharp and clean Gueuze Cherry Lambic.
Abbazia Della Tre Fontane Trappist Scala Coeli Blond 6.7% abv Scala Coeli (6.7% ABV) is the second beer from Tre Fontane Abbey, it comes three years after the release of their firstborn Tripel, which was launched in 2015 and is brewed with Eucalyptus leaves from the trees that encompass the abbey and were vital in reclaiming the malarial surroundings at the end of the 19th century. Scala Coeli is…
Classic strong brown 'dubbel' beer from the smallest of the Trappist brewers. It's fruity, malty and slightly spicy with great hops in the distinct mould of Trappist beers. Lots of character and depth.
Huge, copper-colored, bottle-conditioned ale, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium. At this year's World Beer Championships in Chicago, the Extra was easily the best of the many Trappist beers tasted, scoring 97 points and an "Exceptional" rating. You will find this a very satisfying beer, with just a little malt…
Alesmith Speedway Stout Jamaican Blue Mountain Coffee 12% Jamaican Blue Mountain Coffee Speedway Stout 2018. Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the…
Alesmith Speedway Stout Mexican Barrel Aged 13% abv Imperial Stout Aged in Tequila Barrels with Mexican Coffee, Chocolate, & Cinnamon Our Southern California hometown of San Diego has been heavily influenced by our South-of-the-Border neighbours. In many senses, it’s nearly impossible to discern where Mexican culture ends and San Diegans’ begins. So it is with great pride that we endeavored to bri…
Allagash Barrel & Bean Coffee Triple BA 10% abv Bourbon BA Tripel made with coffee. Barrel & Bean starts its life as our Tripel - a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry fl…
Allagash Curieux Triple Barrel Aged 10.2% abv First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a…
Allagash North Sky Stout Can 7.5% abv Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness and darkness into a super-sippable stout.
Allagash Tripel 9% abv This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.
Sale price due to BBE 01-05-13 date. Bright clear golden in color and with a firm creamy head. Strong malt - and floral hoppy aroma notes are interspersed with light fruit flavours. Despite its strength the Bergbock Hell is full-bodied. A very subtle, delicate hop bitterness combined with a slight honey sweetness, to a soft, harmonious finish.
Andechs Spezial Hell 5.9% abv This light, bright Munich style beer has the typical malty backbone and dry hoppiness similar to the famous Oktoberfest beers. Full flavoured, round and a sweet malty finish.
Artefact Brewing Alfresco Pale 4.6% abv A fresh and fruity Pale, perfect for enjoying outside with friends. We've added oats for a fuller body, and a two stage dry-hop gives this beer a vibrant hop flavour.
Artefact Brewing Dark Mild 3.2% abv Rich, sweet malt with coffee treacle and subtle chocolate notes. James has created this low ABV beer so it is full-bodied, easy to drink and can be enjoyed all year round.
Artefact Brewing Ixworth Blonde 4.4% abv Having missed the pubs during this year's lockdown Artefact Brewing have been working on a classic Blonde recipe. We hope the rich malt and sweet citrus in this beer takes you back to your favourite local. Cheers.
Artefact Brewing Jasmine Blonde 4.4% abv Something a little bit different but one of our firm favourites.This subtle twist on our classic Blonde recipe is light, floral and refreshing. Perfect for drinking in the sun or sharing over dinner. Brewed with Jasmine Green Tea.
A great range of Continental beers from The Netherlands, Belgium, France, Denmark, Norway and Germany as well as beers from the USA and Brewdog Beers from Scotland and local beers from East Anglia such as Suffolk, Norfolk, Essex and Cambridgeshire.
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