Bock Beer

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes…

This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour. The Paulaner monks drank Salvator as a substitute f…

Hoppy fireworks - a new wheat beer style Shiny golden, slightly reddish strong wheat doppelbock. An intense floral aroma that reminds of tropical fruit and pineapple. A powerful bitterness is relieved by fruity sweetness. This extreme wheat beer shows how far wheat beer taste can go.

Tegernsee Der Blaue Page Heller Bock 6.8% Crystal-clear mountain spring water, carefully selected raw materials and a brewing tradition that goes back over a thousand years, going back to the Benedictine monastery in Tegernsee, founded in 746, give this light bock beer its mildly spicy taste.

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel.