While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bittern…

Aecht Schlenkerla Erle Alder Wood Smoked Black Lager 4.2% abv We use a very special smoked malt for our Aecht Schlenkerla Erle black beer. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than our classic smoked beer. A high proportion of roasted malt ensures a prono…

Aecht Schlenkerla Marzen Rauchbier 5.1% This Marzen is the classic smoked beer from this brewery based in Bamberg in Germany. Rich and smokey, with a flavours reminiscent of smoked meats. A very well balanced, but entirely unique beer

Aecht Schlenkerla Weichsel Rotbier Smoked 4.6% abv Rotbier, or red lager, used to be common in Franconia but was replaced in the 19th century by Braunbier, or brown lager, which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as w…

Allgauer Original Vollbier Hell 4.9% abv Round, soft, fresh, and lively at the same time, it is a true delight following good old tradition. Allgäuer Brauhaus Original is recommended for cold platters and canapés, hearty roasts and stews, mild-spicy soft cheese, and semi-hard sliced cheese.

Allgauer Zwickel Kellerbier 5% abv Naturally spicy, with lots of vitamin B from the brewer's yeast and finely dry hopped, the natural Zwickelbier is something special and is available all year round in a swing-top bottle. The ideal treat with poultry and salad.

The nose waits a special treat: soft toasted notes and a hint of dried fruit to accompany a pronounced caramel flavor. Then the unmistakable taste: full-bodied and velvety, yet strong and pleasant malty aroma - a massive body. Then sweetness, roasted cocoa notes and finished by a light hop bitterness.

Light honey color. Distinctive fruit flavors such as banana and melon, fine cloves. Very tangy with a full and soft body. The finish is a slight honey sweetness and an elegant acidity with a subtle hop bitterness that lingers.

Andechs Spezial Hell 5.9% abv This light, bright Munich style beer has the typical malty backbone and dry hoppiness similar to the famous Oktoberfest beers. Full flavoured, round and a sweet malty finish.

This beer is currently on Special Offer. The Best Before date is end Nov-13 Edelstoff is a high qulaity export beer which pours deep gold with a white head, aroma of lemon, hops and a little melon, initially malty and sweetish, then drying in the mouth but still biscuity. It is smooth, crisp and refreshing.

Ayinger Altbairisch Dunkel 5% abv Translated to English, the name literally means "Old Bavarian Dark Beer." This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer—like most village bread—was dark, toasty and flavoursome. Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitine…

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes…

Ayinger Kellerbier 4.9% abv Classic Kellerbier (translated = Cellar beer) is hazy, unfiltered and young. Lots of soft, malty flavours with a grassy, light herbal hop finish. Delishious.

Ayinger Ur-Weisse 5.8% abv “The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is un…

Fruh Kolsch 4.8% abv Kölsch is a regional specialty of Cologne, Germany, and like Champagne, it is protected by “appellation controlee” or designation of origin protection, meaning that only beer from Cologne may be legally called Kölsch. Top fermented 'lager' style beer with soft sweetness and light pepper, basil and butter aroma; bitterish taste with butter, pepper and hop aromas; soft bitter ho…

Fruh Kolsch Alcohol Free 0% abv For all of those who want to abandon the alcohol, but not the Früh Kölsch taste.

Hacker-Pschorr Weisse is the company’s flagship style, catering to consumers who know beer and appreciate the historic brand’s unique and complex flavor. Tasting Notes: Traditionally cloudy with a light fluffy head, creating a special presentation when poured. Unique phenolic flavors of banana clove. Medium-bodied with a real zing on the tongue; a great session beer. Ingridients: 100% natural. Bre…

Hacker Pschorr Munchner Gold Lager 5.5% abv The deep-gold body is packed with full-on sweet malt flavour with a light floral hoppy aroma and a delicate bitterness on the finish. A very smooth and drinkable beer that you will keep coming back to.

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it's a r…

More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Jacob Jacobator Doppelbock 7.5% abv A dense, white froth crowns the strong, dark “Doppelbock” and seals its freshness. Despite its inimitably rich flavour, Jacobator is fine, mild and soft in taste. In earlier days, monks had been enjoying such specialties to endure the period of Lent. The most prominent of whom – Fr. Barnabas, who was no other than Peter Sill’s nephew (anno 1758), who, in turn, w…

Keesmann Herren Pils 4.5% abv A top-class pils, brewed according to a traditional family recipe. It owes its noble tart taste to carefully selected hop varieties.

Konig Ludwig Weissbier 5.5% abv Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced with complex fruity beer aromas. From the originators of the Bavarian purity law from 1516 and the founding family of the Oktoberfest.

Krombacher Alcohol Free Pils 0% abv This non-alcoholic beer is brewed in the same way, with the same fresh Felsquellwasser® (mountain spring water) and malt content. It then goes through a process of de-alcoholisation developed especially in Krombach, which enables the beer to retain the unique aroma which originates during the brewing process. It is no wonder therefore, with these credentials, th…