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Guinness Nigerian Foreign Extra Stout 7.5% 600ml Guinness Nigerian Foreign Extra Stout 7.5% 600ml
£5.35
20 in stock
Guinness Nigerian Foreign Extra Stout 7.5% abv Guinness Nigeria is also known as Foreign Extra Import and is brewed at the Guinness factory in Nigeria. It features two special ingredients, maize and sorghum, which give this beer an exciting bitter taste.
OHaras Irish Stout Nitro Can 4.3% 440ml OHaras Irish Stout Nitro Can 4.3% 440ml
£2.95
7 in stock
O'Hara's Irish Stout Nitro Can 4.3% abv You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.
The White Hag Little Fawn Session IPA Can 4.2% 330ml The White Hag Little Fawn Session IPA Can 4.2% 330ml
£3.25
18 in stock
The White Hag Little Fawn Session IPA Can 4.2% abv An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. The flavour is fruity hops with aromas of blueberry, passionfruit, and grapefruit. Well balanced, with a mild lingering bitter finish.
The White Hag Magic Mist Juicy Pale Ale Can 5% 440ml The White Hag Magic Mist Juicy Pale Ale Can 5% 440ml
£3.75
12 in stock
The White Hag Magic Mist Juicy Pale Ale Can 5% abv Hidden within this juicy pale ale is a bright tropical fruit punch of mango, passionfruit and melon with a hint of pine, and a juicy, silky finish, inspired by a little magical mist.
The White Hag Phantom Hazy IPA Can 4% 330ml The White Hag Phantom Hazy IPA Can 4% 330ml
£3.25
19 in stock
The White Hag Phantom Hazy IPA Can 4% abv This is a golden, hazy and sessionable IPA, with a soft, juicy mouthfeel. Big citrus and fruity top notes accentuated by piney, dank undertones. The intentional haze is caused by withholding the finings in the kettle, allowing the proteins to remain in suspension, ultimately binding with the hop oils to deliver the freshest, hoppiest flavour possible.

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