Artefact Brewing Dark Mild 3.2% abv Rich, sweet malt with coffee treacle and subtle chocolate notes. James has created this low ABV beer so it is full-bodied, easy to drink and can be enjoyed all year round.
Artefact Brewing Jasmine Blonde 4.4% abv Something a little bit different but one of our firm favourites.This subtle twist on our classic Blonde recipe is light, floral and refreshing. Perfect for drinking in the sun or sharing over dinner. Brewed with Jasmine Green Tea.
Artefact Brewing Mixed Ferm Mild 3.2% abv This is a limited edition sour version of the Artefact Brewing Mild. Hidden away and left to mature for 7 months. Expect smooth roast, subtle balsamic notes, tart cherry and currant fruits.
Bishop Nick 1555 Amber Ale 4.3% abv Now this is a seriously full-bodied ale. No messing. Bishop Nick wasn’t burnt at the stake in 1555 so we could sit quietly and sip weak ale. Not a chance. This rich tawny beer is a tribute to defiance. With an unmistakably sweet nutty taste underlined by the ginger and fruit of Styrian goldings, 1555 shall not be moved.
Bishop Nick Bishops Ale 7.5% abv We’ve upped the ante and gone all in with our tribute to a Ridley’s classic. This velvety smooth Barley Wine is crammed with sweet, malty flavours, all jostling for attention. Pouring a gorgeous plum colour, this indulgent nectar pairs nicely with a hefty cheese board or a proper British pud. “Here’s to the Bishop!”
Bishop Nick Devout Stout 4.5% abv Devout is our new Limited Edition. This delectably smooth stout is the answer to your prayers! It’s been a little while since we brought out a new dark beer and we’re really rather pleased with this one. Loosely based on the Devout stout we brewed four years ago this recipe has been modified by our master brewer who certainly knows his dark beers having won Champi…
Bishop Nick Divine ESB 5.1% abv Here’s a beer you can believe in. Perfected over six generations of master brewers, this ale is a nod to a classic Ridley’s recipe. A festival of English flavours featuring spice, nuttiness and caramel, nicely balanced with a mellow hoppiness. Pours dark amber with a deliciously dense creamy head and a warming malt aroma. Devote your senses to this worthy brew.
Bishop Nick Heresy Golden Ale 4% abv We are talking about uncompromising refreshment here. Bishop Nick was executed a heretic because he wouldn’t renounce his faith, so we’re not compromising either. Heresy is the holy grail of golden ale. Top-notch pale ale malt and Challenger hops commit the brew to spicy bitterness before Goldings set about delivering citrus and florals. This is resolute refres…
Boudicca Brewing Prastos Porter 5.2% abv Prasto's Porter is named after Boudicca's husband King Prasutagus and the pump clip features an Iceni coin with his portrait and nickname Prasto along with the dragon-headed torc. The beer is a Porter with dark fruit and hops on the nose and hints of roast malt and smoke. Full bodied in the mouth, smooth with a dry and very subtle smoky finish with fruit an…
Boudicca Brewing Three Tails Gluten Free Bitter 3.9% abv Named after the three tailed horse which was a popular symbol on Iceni coins, this is a classic English Bitter, but with a touch of peppery spiciness. Amber in colour, well flavoured and gentle on the nose, with sweet fruit, malt and hops. It is distinctly agreeable and well balanced on the palate, with a pleasant and lasting finish. A good…
Burnt Mill & Lost and Grounded Great Thaw West Coast DIPA Can 8% abv This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.
Burnt Mill Beyond The Firs Gluten Free Pale Can 4.8% abv A grist of Pale, Wheat, Oats, Flaked Barley & Rice gave us a lean wort that was hopped in the whirpool with Citra & Centennial. Dry hopped with Citra, Centennial & HBC431 for bright tangerine and grapefruit aromas with a subtle piney bitterness. Gluten Free.
Burnt Mill Comet West Coast IPA Can 6% abv This West Coast IPA showcases Comet hops from both the US & Germany, highlighting and celebrating the diversity in taste and aroma that can be achieved from a single varietal grown over two continents. Our Reflections series uses the same hop variety grown in two different parts of the world.
Burnt Mill Free Surface NEIPA Can 6.2% abv Burnt Mill started with a grist of extra pale, oats and chit for a light, soft malt profile with plenty of body, then whirlpooled with Moutere and dry hopped with Mosaic, Enigma, Ella, Chinook and HBC472 for an IPA that strikes a balance between dank and bright tropical aromatics.
Burnt Mill Gardens Of Green DIPA II Can 8% abv We have created our biggest DIPA to date, blended with each hop used in the Gardens of Green Series; Amarillo, Wai-iti, Citra, Mosaic, Galaxy, Idaho, Moutere and Nelson. Presenting tropical fruits in the aroma and flavours of guava and papaya leading to a refreshing bitter finish.
Burnt Mill Get The Gold West Coast IPA Can 6.4% abv West Coast IPAs usually rely on a blend of hops to produce the complex structure of flavours we've come to expect. With Get The Gold, Burnt Mill has only used Strata in order to celebrate the complex character of a hop that delivers big on aromas of passion fruit, mango and melon with an oily, dank backbone which, when paired with a dry, bitter f…
Burnt Mill Glints Collide Baltic Porter Can 9% A blend of Pale, Vienna & Munich malts make up the base malts that were then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.
Beers from East Anglia
We try to always have a wide range of locally produced beers. Stock may vary so please do check to see what we have available. We normally have a range of beers from Grain Brewery from Alburgh in Norfolk, St. Peter's Brewery from Bungay in Suffolk, Humpty Dumpty Brewery from Reedham in Norfolk, Wolf Brewery from Attleborough in Norfolk, Old Chimney from Market Weston near Diss in Norfolk, Brandon Brewery from Brandon in Suffolk, Green Jack Brewery from Lowestoft in Suffolk, Iceni Brewery from Mundford in Norfolk and Moonshine Brewery from Fulbourn in Cambridgeshire.
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