Danish

Mikkeller & Warpigs Beer Geek Breakfast Imperial Stout 12.5% abv A collaboration between Mikkeller, WarPigs and Seven Island (from Greece) It is an Imperial Stout (12.5%), based on the idea of Mikkel’s Beer Geek series, and using Greek ingredients: – coffee (from Cafetierra roastery based on Corfu island) – Mahleb from Thessaloniki (the insides of Greek wild cherries, which has a nice but peculiar…

Mikkeller Baghaven Opal Plum Sour 7% abv Oak Aged Rustic Danish Saison aged on fresh Opal Plums. A basic saison grist bill was fermented and aged for 25 months in an Italian red wine foeder with our house blend of saison yeast and native yeast and bacteria. After maturation in oak was complete, it was macerated on freshly harvested Opal plums grown in Slangerup Denmark, a few KM outside of Copenha…

Mikkeller Burst IPA Can 5.5% abv Lip smacking and bursting at the seams. Burst IPA pops with a slight bubble gum aroma followed by fresh citrus and orange pith. Light to medium body finishing with a juicy grapefruit bitterness.

Mikkeller Evergreen Session IPA Can 3.5% abv Hoppy but very light, citrus peels all over the beer. Perfect for people who like light beers or when you feel like you need a refreshment on a hot summer day.

Mikkeller Peter, Pale and Mary Gluten Free 4.6% abv This is for all our friends suffering from gluten-intolerance. Same great taste as the original Pale Ale. – American-style gluten free India Pale Ale – Brewed at De Proef Brouwerij in Belgium – Lab tested. Less than 20 ppm gluten.

Mikkeller Spontan Double Blueberry Sour 8.4% abv Sour Ale brewed with double amounts (quite a lot) of blueberries and aged in oak barrels. Aged at our barrel house in Belgium.

Mikkeller Sundried Saison Farmhouse Ale Can 6.3% abv Farmhouse Ales are approachable, parfumey, lightly floral beers with a light body, a lower ABV, and notes of fruits and spices. The beer is often very dry and super effervescent with a distinct bitterness and hence needs a dish that can stand up to it.