Austrian

Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Fe…

Edelweiss is a delicious Weissbier (a type of wheat beer) from a small, historic brewery near Salzburg, Austria. The name Edelweiss (as you might remember from "The Sound of Music") comes from the rare white Alpine flower, symbolic of a purity that is resonant in the harmonious Hefeweizen flavours of this virtuoso brew. Frothy and refreshing, Edelweiss is a perfect malty melody to elevate your spi…

Stift-Engelszell Benno Triple Trappist 6.9% abv Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II. Under his leadership Stift Engelszell renovated its buildings and church which was built in the mid 18th century in a Rococo Style. A Saison style triple; golden coloured blond with good hops and slightly spiced finish. Thirst q…

Stift-Engelszell Gregorius Trappist 9.7% abv This is the most recent addition to the existing officially certified Trappist products. It is only the 8th Trappist brewery in the world, and the only Trappist beer from Austria. Brewed by the Stift-Engelszee Monastry, it was their first beer released for sale. The strong, dark Triple style beer has notes of chocolate and dark roasted malts, together w…

Stift-Engelszell Nivard Trappist Saison 5.5% abv The yellow gold colour of Engelszell’s Nivard shimmers in the glass, crowned by a fine, compact, snow-white head. The intense fruity notes of the Trappist yeast begin to unfold in the nose, developing a pleasant bitterness on the palate, and finishing with a full-bodied herbal brightness.

Stift-Engelszell Zwickl Trappist Kellerbier 4.7% abv An unfiltered and unpasteurised beer from the Austrian Stift-Engelszell Trappist Abbey. Amber in colour, with fruity aromas of the top-fermenting yeast. The citrus notes in flvour and the aroma of fresh hops are due to the use of distinctive hops from the Mühlviertel. Light yet full-bodied.