Special Offer

Lactic Acid 57ml Please Note: Special Offer due to BBE Date May21 Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Also used to acidify mash liquor when brewing lagers and for adjusting pH of sparge water for all beers. Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.

Malic Acid 50g Please Note: Special Offer due to BBE Date Nov20 Acid found naturally in Apples and Pears. Used as a flavour improver and preservative.