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Allagash Barrel & Bean Coffee Triple BA 10% abv Bourbon BA Tripel made with coffee. Barrel & Bean starts its life as our Tripel - a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry fl…

Allagash Curieux Triple Barrel Aged 10.2% abv First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a…

Allagash North Sky Stout Can 7.5% abv Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness and darkness into a super-sippable stout.

Allagash Tripel 9% abv This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Bowlers Brown Derby American Brown Ale 4.8% abv A biscuity and bitter brown ale, with a surprisingly refreshing hoppy punch.

Bowlers Lonesome Pine APA 5.7% abv A robust pale ale with refreshing hints of citrus and pine.

Bowlers The Ryddler Rye IPA 6.4% abv Sweet, full bodied IPA style with a hint of spice and fruity finish.

Bowlers Trusty Steed English IPA 5.2% abv A well balanced IPA that delivers a rounded flavour, with florals and a twist of citrus.

Brass Castle Bad Kitty Vanilla Porter Gluten Free Can 5.5% abv A chewy chocolate vanilla dream of a porter.

Brass Castle Disruptor NEIPA Gluten Free Can 7.4% A devilishly drinkable 7.4% hazy New England IPA. Hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Vegan and Gluten-free.

Brass Castle Elvis Impersonator Peanut Butter & Banana Gluten Free Porter Can 6.7% abv Complex deep nut brown porter, playing with one of the King’s – so we are told – favourite flavour combinations. Up-front banana and peanut butter notes give way to a smooth, sweet, robust porter with restrained bitterness. Look out for delicate ‘facon’ (not bacon – we’re a vegan brewery after all, and this is a…

Brass Castle Ride On Gluten Free APA Can 4.5% abv Ride On is a 4.5% 'lawnmower' pale ale - designed as a fruity crushable beer that's perfect for drinking after a day working in the sun. The Amarillo/Enigma hop combo gives aromas of nectarine and peach, notes of light tropical fruit, blood orange, with a hint of spice. Light in body with mellow bitterness, a gentle mouthfeel, and a clean dry finis…

Brass Castle Where is Malton DDH Gluten Free Pale Ale Can 6% abv ‘Where’s Malton?’ is a hazy, juicy Double Dry-Hopped pale ale, featuring Ekuanot and Amarillo hops. It was the first in our 2019 Bigger Picture series of beers, with fabulous local legend artwork by Claudia Bowler. Revived now, in case you’ve forgotten where Malton is…

Brass Castle Yes Pecan! Maple Pecan Gluten Free Porter Can 4.8% abv Yes Pecan! is a 4.8% maple & pecan porter. Cozy pecan pie but light in body and easy drinking – with gentle pecan tannin giving a clean dry edge to balance sweet maple and toffee notes.

Burnt Mill & Lost and Grounded Great Thaw West Coast DIPA Can 8% abv This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.

Burnt Mill Awake Coffee Maple Porter Can 5.6% abv The classic, rich porter has a delecate balance of roasted, rye and aromatic malts which has been treated to a cold steep coffee addition with beans from our pals at Hasbean. Blended into this is a rich and maple syrup to create a beautiful balance of intense coffee and sweet, smokey maple.

Burnt Mill Gardens Of Green DIPA II Can 8% abv We have created our biggest DIPA to date, blended with each hop used in the Gardens of Green Series; Amarillo, Wai-iti, Citra, Mosaic, Galaxy, Idaho, Moutere and Nelson. Presenting tropical fruits in the aroma and flavours of guava and papaya leading to a refreshing bitter finish.

Burnt Mill Glints Collide Baltic Porter Can 9% A blend of Pale, Vienna & Munich malts make up the base malts that were then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.

Cigar City Florida Man Double IPA Can 8.5% abv The updated recipe for Florida Man Double IPA boasts additions Citra, Azacca, El Dorado and Mandarina Bavaria hops, lending notes of nectarine, honeydew and guava to its aroma and flavor. An English ale yeast is employed to add peach esters and a roundness of body not typically found in the Double IPA style.

De Moersleutel Aztec Hot Choolate Stout Can 10% abv Aroma of sweet chocolate, some chili spice and cinnamon. Taste has smooth chocolate, cinnamon, subtle chili heat, caramel, licorice, mild smoke and malt.

De Moersleutel Octane Overlord Russian Imperial Stout Can 12% abv Octane Overlord is back and he's got a new suit on! Thicker, sweeter and more bitter then last time.

De Vossen Quadrupel Stout 8.8% abv Best described as a strong Belgian style ale with notes of roasted malts, sweet caramel and light spice in the finish. Superbly 'warming' beer with a full, malty flavour and a velvety finish.

De Vossen Wheat Saison 7% abv A new beer from the De Vossen brewery based on the classic Saison style from the Wallonia region of Belgium. Super refreshing with distinctive hop notes and full mouthfeel from the malted wheat. Light pepper and a hint of funk in the finish. Superb.