Yeast

Dried Yeast Bulldog Medium Cider Yeast 11g A cider yeast designed to produce medium sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Bulldog Sweet Cider Yeast 11g Please note: Special Offer due to BBE date 07-23 A cider yeast designed to produce sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Lalvin Bourgovin RC212 Red Wine Yeast 5g The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes…

EC-1118 Saccharomyces bayanus Origin The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of…

Dried Yeast Mangrove Jack Kveik Yeast M12 10g sachet A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very High (5/5) Usage Directions: Sprin…

US-05 Dry Ale Yeast, Original Package Americain ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: medium Final Gravity : low to medium Temperature Range 15'-24'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew S-33 Ale Yeast 11.5g Robust, high alcohol tolerant yeast for a wide range of top fermented beers such as Belgian Wheat/Wit and Trappist beers. Sedimentation: medium. Final gravity: high Ferment at 12'-25'C, ideally 18'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew T-58 Belgian Style Ale Yeast 11.5g Speciality yeast selected for its estery, somewhat peppery and spicy flavour development. Sedimentation: medium Final gravity: high Temperature range: 12'-25'C Ideally 15'-20'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew WB06 Wheat Beer Yeast 11.5g A speciality yeast selected for wheat beers fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers. Sedimentation: low. Final gravity: high Temperature range: 15'-24'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Saflager S-23 Lager Yeast 11.5g This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (9ºC-15ºC) yet producing very good lager and pilsener beers at higher temperatures (15ºC-21ºC). Recommended temperature range: 9ºC-15ºC (ideally 12ºC). Recommended pitch…