Yeast

Dried Yeast Bulldog Mead Yeast & Nutrient 28g Mead Yeast with added yeast nutrient formulated for meads and high alcohol fermented drinks. 1 sachet of 28g will produce up to 5 gallons of Mead, using 6-9 kg of honey.

Dried Yeast Bulldog Medium Cider Yeast 11g A cider yeast designed to produce medium sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Bulldog Sweet Cider Yeast 11g A cider yeast designed to produce sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Bulldog Wine Yeast & Nutrient 28g Packing 28 grams of high alcohol yeast, nutrients and vitamins, the new Bulldog High Alcohol Wine Yeast is the perfect choice for all wines. Ferment up to 17% ABV wine from fruits and juices (and sugar if required) in 7 days at 20C to 30C. Makes 25 litres, start with a specific gravity of up to 1120.

Dried Yeast Gervin GV13 Cider Yeast Perfect for the rapid and clean fermentation of all types of cider. Produced by Muntons, Stowmarket.

Dried Yeast Lalvin Bourgovin RC212 Red Wine Yeast 5g The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes…

EC-1118 Saccharomyces bayanus Origin The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of…

Safale S-04 Packaged by the manufacturer Dry Ale Yeast. English yeast for the production of a large range of ales, especially cask conditioned ales and beers. Fast ferment, high sediment. Ferment at 15'-24'C

Dried Yeast Safale BE-134 Belgian Saison Yeast 11.5g This typical yeast strain is recommended for Belgian Saison - style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Suitable for up to 5 gallons of wort. Temperature range: 18 - 26°C

Dried Yeast Safale K-97 Belgian Wheat Beer Yeast Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant. Yeast determines the final outcome of your brew, using the righ…

US-05 Dry Ale Yeast, Original Package Americain ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: medium Final Gravity : low to medium Temperature Range 15'-24'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew S-33 Ale Yeast 11.5g Robust, high alcohol tolerant yeast for a wide range of top fermented beers such as Belgian Wheat/Wit and Trappist beers. Sedimentation: medium. Final gravity: high Ferment at 12'-25'C, ideally 18'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew T-58 Belgian Style Ale Yeast 11.5g Speciality yeast selected for its estery, somewhat peppery and spicy flavour development. Sedimentation: medium Final gravity: high Temperature range: 12'-25'C Ideally 15'-20'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew WB06 Wheat Beer Yeast 11.5g A speciality yeast selected for wheat beers fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers. Sedimentation: low. Final gravity: high Temperature range: 15'-24'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Saflager S-23 Lager Yeast 11.5g This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (9ºC-15ºC) yet producing very good lager and pilsener beers at higher temperatures (15ºC-21ºC). Recommended temperature range: 9ºC-15ºC (ideally 12ºC). Recommended pitch…

Dried Yeast Saflager W-34/70 Weihenstephaner Yeast 11.5g This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Recommended fermen…