Yeast

Dried Yeast Bulldog B16 Belgian Saison 10g Please Note: Special Offer due to BBE date 01-2020 Bulldog B16 Belgian Saison is a Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in your Saison beer. B16 Belgian Saison yeast Belgian Saison beer yeast 500g Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-30°C (64-86°F). Ideally 2…

Dried Yeast Gervin GV13 Cider Yeast Perfect for the rapid and clean fermentation of all types of cider. Produced by Muntons, Stowmarket.

Safale S-04 Packaged by the manufacturer Dry Ale Yeast. English yeast for the production of a large range of ales, especially cask conditioned ales and beers. Fast ferment, high sediment. Ferment at 15'-24'C

Dried Yeast Safale BE-134 Belgian Saison Yeast 11.5g This typical yeast strain is recommended for Belgian Saison - style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Suitable for up to 5 gallons of wort. Temperature range: 18 - 26°C

Dried Yeast Safale K-97 Belgian Wheat Beer Yeast Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant. Yeast determines the final outcome of your brew, using the righ…

US-05 Dry Ale Yeast, Original Package Americain ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: medium Final Gravity : low to medium Temperature Range 15'-24'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew S-33 Ale Yeast 11.5g Robust, high alcohol tolerant yeast for a wide range of top fermented beers such as Belgian Wheat/Wit and Trappist beers. Sedimentation: medium. Final gravity: high Ferment at 12'-25'C, ideally 18'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew T-58 Belgian Style Ale Yeast 11.5g Speciality yeast selected for its estery, somewhat peppery and spicy flavour development. Sedimentation: medium Final gravity: high Temperature range: 12'-25'C Ideally 15'-20'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew WB06 Wheat Beer Yeast 11.5g A speciality yeast selected for wheat beers fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers. Sedimentation: low. Final gravity: high Temperature range: 15'-24'C. Dosage: 11.5g in 20-30 litres.

Dried Yeast Saflager S-23 Lager Yeast 11.5g This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (9ºC-15ºC) yet producing very good lager and pilsener beers at higher temperatures (15ºC-21ºC). Recommended temperature range: 9ºC-15ºC (ideally 12ºC). Recommended pitch…