Home Brew Ingredients

As used in lots of Belgian pale beers especially Abbey style and ‘Tripels’.

As used in Belgian Dubbel and Quadrupel beers, increasing the strength of alcohol and leaving a pleasant sweetness in the beer.

Bentonite Wine Clearing Agent 100g A clay powder used to clear wine. It forms a gelatinous paste which causes the proteins to coagulate and sink to the bottom leaving a brilliantly clear wine. Suitable for vegetarians

Brewing Sugar Dextrose 1kg bag 100% Dextrose powder, easily disolved and flavourless, ideal for bottle conditioning or adding to a recipe.

Burton Water Crystals 1kg tub A blend of calcium sulphate and magnesium sulphate intended to 'Burtonise' the liquor. As water is by far the main ingredient of beer, it is important that it is suitable for the purpose. Historically, beers were brewed to suit the water available, e.g. Stouts and Porters were produced primarily in London and Dublin where the water is high in carbonates, Pale Ales and…

Cocoa nibs are the most raw version of the cocoa bean readily available. They have had very little processing and nothing added. Very pungent chocolate aroma which can be further enhanced by roasting to varying degrees in the oven. They contain 54% fat. In brewing they can be used in the mash, boil or for "dry nibbing" adding both chocolate flavour and aroma. Does not have any detromental effect o…

Carbonate Reducing Solution CRS AMS 1 Litre. In order to produce quality pale beers, the brewing liquor must be low in carbonates as they prevent the correct mash pH from being achieved. Quality Pale Ales, Bitters and Lagers cannot be made with such water, so appropriate measures must be taken to correct its composition. Brupaks CRS (Carbonate Reducing Solution) is an acid blend which, when added…

Citric Acid 100g Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Citric Acid Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the…

Citric Acid 400g tub Used in beer and wine making to add a 'fruity' acidity or to reduce the Ph of water. One teaspoon is equivalent to the juice of 1 lemon. 400g Tub.

Citric Acid 50g Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Citric Acid Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the…

Coopers Carbonation Drops x 80 bag 1 Tablet per 50cl bottle, will completely dissolve. Ingredients: Sugar, glucose.

Dried Curacao Bitter Orange Peel 50g bag. Small bag of 50g dried bitter orange peel. Can be used to great effect in various European beer styles including Belgian witbier and blonde ales.

Dried Elderflowers 50g sachet Aromatic elderflowers, perfect for making cordial or as an addition to beer or wine making kits.

Dried Sloes 500g bag Pefect for making Sloe Gin out of season or for any other brewing application, including Pale Ales and wine. 500g bag.

Dried Sweet Orange Peel 50g bag. Small bag of 50g dried sweet orange peel. Can be used to great effect in various European beer styles including Belgian witbier.

Dried Yeast Bulldog Mead Yeast & Nutrient 28g Mead Yeast with added yeast nutrient formulated for meads and high alcohol fermented drinks. 1 sachet of 28g will produce up to 5 gallons of Mead, using 6-9 kg of honey.

Dried Yeast Bulldog Medium Cider Yeast 11g A cider yeast designed to produce medium sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Bulldog Sweet Cider Yeast 11g A cider yeast designed to produce sweet ciders. 1 sachet of 11g can make up to 5 gallons of cider.

Dried Yeast Gervin GV13 Cider Yeast Perfect for the rapid and clean fermentation of all types of cider. Produced by Muntons, Stowmarket.

EC-1118 Saccharomyces bayanus Origin The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of…

Safale S-04 Packaged by the manufacturer Dry Ale Yeast. English yeast for the production of a large range of ales, especially cask conditioned ales and beers. Fast ferment, high sediment. Ferment at 15'-24'C

Dried Yeast Safale BE-256 Abbaye Style Belgian Beer Yeast 11.5g Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Sedimentation: high. Final gravity: high Ferment at 12'-25'C, ideally 18'C Dosage: 11.5g in 20-30 litres.

US-05 Dry Ale Yeast, Original Package Americain ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: medium Final Gravity : low to medium Temperature Range 15'-24'C Dosage: 11.5g in 20-30 litres.

Dried Yeast Safbrew S-33 Ale Yeast 11.5g Robust, high alcohol tolerant yeast for a wide range of top fermented beers such as Belgian Wheat/Wit and Trappist beers. Sedimentation: medium. Final gravity: high Ferment at 12'-25'C, ideally 18'C Dosage: 11.5g in 20-30 litres.