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Pectolase 30g

Product code: AA3140
£1.50
  • In stock
Quantity - +

Pectolase 30g

Pectolase (Pectolytic Enzyme) is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine.

Beautiful Beers - Sun Sep 20 07:47:44 BST 2020 [web4]