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Irish Moss Kettle Finings 50g

Product code: AA1278
  • Out of stock
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Irish Moss is an Atlantic red seaweed which can be used as a fining/clearing agent.

Add 1 teaspoon ( per 23L or 40 pints ) of Irish moss to a cupful of hot wort or water, stir, then leave to stand for 15 minutes. Add it all to the boil 15 minutes before flame out.

Beautiful Beers - Sun Jun 07 03:48:23 BST 2020 [web4]