Abbey Beer

Achel Dubbel 8% abv This version is the post Trappist of January 2021 and is no longer produced according to the strict rules to make it an Authentic Trappist Product. The beer is still brewed at the monastery but no monks are involved in the brewing of this ale. Classic strong brown 'dubbel' beer from the smallest of the Trappist brewers. It's fruity, malty and slightly spicy with great hops in t…

Achel Gallant Jubileum Blond Limited Edition 9.5% abv Achel Gallant, an exclusive blonde speciality beer with an alcohol content of 9.5%, is only marketed in limited quantities. Brewed with utmost dedication, this beer uses a careful blend of three natural grains - barley, wheat and oats. What makes it truly unique is the addition of purple heather flowers, which thrive in the enchanting natural b…

Achel Superior Blond 9.5% abv The Achel extra blond is extra dry-hopped during the lagering. It produces a lively beer with an abundant white head. It has a hoppy aroma followed by a spiciness. Anice balance of hop bitterness and sweet malt notes. The beer has a long dry finish with a pleasant hop bitterness.

Achel Superior Dark 9.5% abv The Achel Extra Brown is lightly fizzy and has a modest aroma with sweet notes of caramel malt and a hint of vanilla. The mouthfeel is soft and round and the alcohol is well hidden. The aftertaste is much less sweet than the nose suggests and ends with a light and pleasant bitterness.

Achel Tripel 8% abv This version is the post Trappist of January 2021 and is no longer produced according to the strict rules to make it an Authentic Trappist Product. The beer is still brewed at the monastery but no monks are involved in the brewing of this ale. Strong blonde beer. It's fruity and hoppy in the distinct mould of Trappist beers. Lots of character and depth.

Averbode Abbey Blond/Triple 7.5% abv. This blonde multi-grain beer – with malted barley, oat, spelt – of 7.5% ABV has been dry hopped, which means that extra hop is added during cold lagering. As a result the floral notes become much more prevalent. This “Certified Belgian Abbey Beer” also has a second fermentation in the bottle. The result is a refreshing, full-mouthed and bitterish beer, offerin…

Averbode Abbey Blond/Triple 7.5% abv. This blonde multi-grain beer – with malted barley, oat, spelt – of 7.5% ABV has been dry hopped, which means that extra hop is added during cold lagering. As a result the floral notes become much more prevalent. This “Certified Belgian Abbey Beer” also has a second fermentation in the bottle. The result is a refreshing, full-mouthed and bitterish beer, offerin…

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.

Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate.

Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate.

A classic Blond: refreshing with a hint of citrus and sweetness, with light malts and delicate hops.

A classic dubbel: bitter-sweet and full flavour of dark malts.

Grimbergen Triple is an amber colored Abbey Beer with a crisp bitter-sweet flavour and abv of 9%. The characteristically crisp flavor is created by a subtle mix of sweet and bitter hop varieties, together with blond candy sugar. Refermentation in the bottle provides a perfectly rounded taste.

Karmeliet Tripel 8.4% abv Very refined and complex. Hints of vanilla mixed with citrus aromas. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Tripel Karmeliet has not only the lig…

Leffe 9° has been brewed following the tradition at the Leffe Abbey. It is a top-fermenting beer with a deep golden colour and an alcohol content of 9% abv. Its fullmouthed taste and rich aroma results in a characterfull beer. It is the ideal beer for a feeling of sheer voluptuousness.

Leffe Blond Alcohol Free 0.0% abv The first Leffe alcohol-free beer, Leffe Blonde 0,0% has a well-balanced body. Its slightly fruity notes associated with a bitter touch go perfectly with the characteristic flavour of cloves and hints of vanilla and smoky notes. The history of the Abbey of Leffe is marked by hospitality and the art of welcoming For centuries, it has welcomed its guests by offering…

Leffe Blonde 6.6% abv Please Note: This is the Belgian 6.6% abv version. Not the 6% UK version. The Abbey of Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The alcohol content is 6.6 %, the ideal serving temperature 5° to 6 °C. As a bottled beer, it is to be sa…

Leffe Brune 6.5% abv Abbey of Leffe dark beer is a highly fermented beer to be savoured. The ingredients are, roasted malt, corn, water, hops and yeast which gives it its a deep autumnal brown colour. Its alcohol content is 6.5 %, its ideal temperature 5° to 6 °c. As a bottled beer, it is to be savoured with pleasure, as a draft beer it is thirst quenching. The taste may be defined as follows: the…

Paix Dieu Triple 10% abv Paix Dieu Triple used to be brewed by the Cistercian monks at the Paix Dieu Abbey, where the lunar calendar played a central role. The brewery is committed to preserving the soul of the abbey and hence, this beer is only brewed when the moon is full. A creamy triple full of character; an artisan beer, brewed following the pure tradition of Belgian abbey beers.

Paix Dieu Triple 10% abv Paix Dieu Triple used to be brewed by the Cistercian monks at the Paix Dieu Abbey, where the lunar calendar played a central role. The brewery is committed to preserving the soul of the abbey and hence, this beer is only brewed when the moon is full. A creamy triple full of character; an artisan beer, brewed following the pure tradition of Belgian abbey beers.

The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

St. Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste (8% alcohol content). This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.