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Ayinger Celebrator 6.7% 330ml Ayinger Celebrator 6.7% 330ml
£3.10
24 in stock
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes…
Paulaner Salvator 7.9% 500ml Paulaner Salvator 7.9% 500ml
£3.95
20 in stock
This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour. The Paulaner monks drank Salvator as a substitute f…
Schneider Aventinus Weizen Eisbock 12% 33cl Schneider Aventinus Weizen Eisbock 12% 33cl
£4.95
8 in stock
Schneider Aventinus Weizen Eisbock 12% abv Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transport…
Schneider Hopfenweisse Weizendoppelbock Tap 5 8.2% 500ml Schneider Hopfenweisse Weizendoppelbock Tap 5 8.2% 500ml
£4.85
19 in stock
Hoppy fireworks - a new wheat beer style Shiny golden, slightly reddish strong wheat doppelbock. An intense floral aroma that reminds of tropical fruit and pineapple. A powerful bitterness is relieved by fruity sweetness. This extreme wheat beer shows how far wheat beer taste can go.
Tegernsee Der Blaue Page Heller Bock 6.8% 33cl Tegernsee Der Blaue Page Heller Bock 6.8% 33cl
£3.50
4 in stock
Tegernsee Der Blaue Page Heller Bock 6.8% Crystal-clear mountain spring water, carefully selected raw materials and a brewing tradition that goes back over a thousand years, going back to the Benedictine monastery in Tegernsee, founded in 746, give this light bock beer its mildly spicy taste.

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