English Other

Arbor Motueka Single Hop Gluten Free Pale Ale Can 4% abv As the name suggests, we’ve used just one variety of hop in this pale golden ale. Brewed with just low colour Maris Otter malt and a little wheat for head retention, we’ve selected some of the more “interesting” hops and added several bucket loads to each brew. Currently we’re using one of our favourites, NZ Motueka. Expect a tropical citrus…

Arbor Shangri La Session IPA Can 4.2% abv Liberally hopped session IPA, using Citra, Equinox, Columbus & Mosaic hops.

Arbor Why Kick A Moo Cow NZPA Can 5.5% abv Hoppy NZ Pale Ale with a slightly sweet malty character balanced by big tropical fruit flavours. It’sbrewed with Southern Cross & Rakau hops in the copper and dry-hopped with Motueka.

Buxton Best Bitter Can 4.2% abv A classic Best Bitter, hopped with Fuggles and Goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish.

Dark Revolution Brian Can't Surf Hazy IPA Can 6.5% abv Tropical citrus flavours. Hazy IPA. Malts: Extra Pale, Flaked Wheat, Wheat, Oats, Dextrin Hops: Cold Side: Nelson, Citra | Hot Side: Nelson, Citra

Dark Revolution Let It Flow Pale Ale Can 4.3% abv Crisp, dry and smooth. A blend of pale and pilsner malts provide a light malt base. Simcoe cryo hot side adds delicious orange crush, pine and stone fruit. Cold side more Simcoe with Citra in support to add a citrus zest and tropical layer.

DEYA Magazine Cover SIPS Can 4.2% abv Magazine Cover 4.2% is a crispy yet soft session Pale Ale with Mosaic, Simcoe and Idaho 7 hops!

DEYA Steady Rolling Man Pale Ale Can 5.2% abv Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old-time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical frui…

Fuller's Vintage Ale 1997 8.5% abv Extremely rare bottle of strong dark Ale brewed by Fuller's of Chiswick, London. This bottle was discovered in the loft of a customer and the cardboard box was quite dusty and has slight damage at the opening lip. The beer bottle is in mint condition. This was the second batch of the first release in 1997. We are selling this item on behalf of our customer. Descr…

Fuller's Vintage Ale 2002 8.5% abv Extremely rare bottle of strong dark Ale brewed by Fuller's of Chiswick, London. Please note: The main label on the bottle is missing (see picture). We are selling this item on behalf of a customer. Description: Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint…

Mount St. Bernard Abbey Tynt Meadow Trappist Ale 7.4% abv Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with…

Samuel Smith Imperial Stout 7% abv This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.…

Samuel Smith India Ale 5% abv Samuel Smith's India Ale is characterized by the colour of a golden sunset, a refined maltiness and an emphasis on the aroma and flavour from Britain's best hop gardens

Samuel Smith Nut Brown Ale 5% abv Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England.…

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Registered with The Vegan Society; suitable…

Samuel Smith Organic Apricot Fruit Beer 5.1% abv Please note: Special Offer due to BBE date Dec21 Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturati…

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blende…

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate. Best served at about 51°F (11°C).…

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste. Best served at about 51°F (11°C). Registered with The Vegan Society; suitable for vegans and vegetarians.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blende…

Samuel Smith Pure Brewed Organic Lager 5% abv Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve the lager’s flavour, purity and condition.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. Best served at about 55°F (13°C). Registered with The Vegan Society; suitable for vegans and vegetarians

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit,…

The Kernel Double IPA Citra Mosaic Galaxy 8.4% abv Another great, hoppy DIPA from The Kernel, this time with the fruity Citra, Mosaic and Galaxy hops.